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Is Dark Salmon Good Eating? [Solved]

Darker salmon are poor table fare. Some may suggest that it would taste just fine if smoked. Perhaps so, but the meat quality is still no where near what a fresh silver salmon has. Darker colours on a salmon indicate that it has expended most of its energy on its migration.

What You Probably Never Knew About Salmon

Salmon

5 Reasons to cook your Salmon “Skin On”

  1. Texture - Do not pour sauce over the perfect sear. It will make it soggy. If using sauce, sauce the plate and top it with the

Tasting & Talking About The Different Types of Salmon

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